Book
White House cookbook / by Hugo Ziemann and F.L. Gillette ; with healthy updates by Patti Bazel Geil and Tami Ross.
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints. 125+ recipes. Photos & illustrations.
Record details
- ISBN: 0471347523
- ISBN: 9780471347521
- Physical Description: xii, 317 p. : ill. ; 23 cm.
- Edition: Rev. and updated centennial ed.
- Publisher: New York : John Wiley & Sons, c1996.
Content descriptions
| General Note: | Reprint. Originally published: The White House cook book. New York : Saalfield Pub. Co., 1915. Includes index. |
Search for related items by subject
| Subject: | Cooking, American. Home economics > United States. |
| Genre: | Cookbooks. |
