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Material Type
BOOK
(25)
Personal Author
Nelson, Kay Shaw
(2)
Bateman, M. (Michael) 1944-
(1)
Blanch, Lesley
(1)
Bourdain, Anthony
(1)
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Uniform Title Series
southern heritage cookbook library
(1)
Topic Subject
International cooking
(25)
Cooking, American
(3)
Food habits
(2)
Pizza
(2)
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BayWolf Restaurant
(1)
Bourdain, Anthony
(1)
Ellerbee, Linda
(1)
Jones, Judith 1924-2017
(1)
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Syria
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cookbooks
(5)
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community cookbooks
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1
The best of ethnic home cooking
Book
Wilde, Mary Poulos
Call number:
641.59 .W672
Publisher:
Los Angeles : J. P. Tarcher, [1981]
ISBN:
0874771382 :
Edition:
First edition.
Phys. Desc.:
336 pages : illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Baker County Library
Shelving Location
NON-FICTION
Call Number
641.59 .W672
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Baker County Library District.
1 of 1 copy available at Baker County Library.
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2
The world's best food for health and long life
Book
Bateman, M. (Michael) 1944-
Call number:
641.5 .B328
Publisher:
Boston : Houghton Mifflin, 1981.
ISBN:
0395305292 :
Edition:
First American edition.
Phys. Desc.:
246 pages, 8 unnumbered pages of plates : illustrations (some color) ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Baker County Library
Shelving Location
NON-FICTION
Call Number
641.5 .B328
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Baker County Library District.
1 of 1 copy available at Baker County Library.
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3
Betty Crocker's International cookbook
Book
Crocker, Betty
Call number:
641.5 .C938
Publisher:
New York : Random House, [1980]
ISBN:
0394504534 :
Edition:
First edition.
Phys. Desc.:
372 pages : illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Baker County Library
Shelving Location
NON-FICTION
Call Number
641.5 .C938
Status
Available
3 of 3 copies available at Sage Library System.
1 of 1 copy available at Baker County Library District.
1 of 1 copy available at Baker County Library.
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4
The flavor of Jerusalem
Book
Nathan, Joan.
Call number:
641.59 .N274
Publisher:
Boston : Little, Brown, [1975]
ISBN:
0316598437
Edition:
First edition.
Phys. Desc.:
xiv, 242 pages : illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Baker County Library
Shelving Location
NON-FICTION
Call Number
641.59 .N274
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Baker County Library District.
1 of 1 copy available at Baker County Library.
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5
Around the world in eighty dishes : the world through the kitchen window, good food from other lands and how to cook it, told to young America
Book
Blanch, Lesley
Call number:
641.5 .B
Publisher:
[New York] : Harper, [1955]
Phys. Desc.:
172 pages : illustrations ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Baker County Library
Shelving Location
NON-FICTION
Call Number
641.5 .B
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Baker County Library District.
1 of 1 copy available at Baker County Library.
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6
Faye Levy's international Jewish cookbook
Book
Levy, Faye
Call number:
641.5676 .L668i
Publisher:
New York : Warner Books, 1991.
ISBN:
044651568X
Phys. Desc.:
xx, 364 pages : color illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Baker County Library
Shelving Location
NON-FICTION
Call Number
641.5676 .L668i
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Baker County Library District.
1 of 1 copy available at Baker County Library.
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7
New York times cook book
Book
Call number:
641.59 .N
Publisher:
New York : Harper, [1961]
Edition:
[First edition].
Phys. Desc.:
717 pages : illustrations ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Baker County Library
Shelving Location
NON-FICTION
Call Number
641.59 .N
Status
Available
3 of 3 copies available at Sage Library System.
1 of 1 copy available at Baker County Library District.
1 of 1 copy available at Baker County Library.
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8
The complete international one-dish meal cookbook for everyday and entertaining
Book
Nelson, Kay Shaw
Call number:
641.8 .N426
Publisher:
New York : Stein and Day, 1979.
ISBN:
0812826752
Phys. Desc.:
xi, 286 pages ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Baker County Library
Shelving Location
NON-FICTION
Call Number
641.8 .N426
Status
Available
2 of 2 copies available at Sage Library System.
1 of 1 copy available at Baker County Library District.
1 of 1 copy available at Baker County Library.
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9
One world vegetarian cookbook
Book
Wells, Troth.
Call number:
641.5636 .W456o
Publisher:
Northampton, Mass. : Interlink, 2012.
ISBN:
9781566568746
Edition:
First paperback edition.
Phys. Desc.:
256 pages : color illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Baker County Library
Shelving Location
NON-FICTION
Call Number
641.5636 .W456o
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Baker County Library District.
1 of 1 copy available at Baker County Library.
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10
Cooks, gluttons & gourmets : a history of cookery
Book
Wason, Betty 1912-2001
Call number:
641.5 .W319
Publisher:
Garden City, N.Y. : Doubleday, 1962.
Edition:
[First edition].
Phys. Desc.:
381 pages : illustrations ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Baker County Library
Shelving Location
NON-FICTION
Call Number
641.5 .W319
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Baker County Library District.
1 of 1 copy available at Baker County Library.
Place Hold
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Search Results Facets
Search Results List
Material Type
BOOK
(25)
Personal Author
Nelson, Kay Shaw
(2)
Bateman, M. (Michael) 1944-
(1)
Blanch, Lesley
(1)
Bourdain, Anthony
(1)
More
Uniform Title Series
southern heritage cookbook library
(1)
Topic Subject
International cooking
(25)
Cooking, American
(3)
Food habits
(2)
Pizza
(2)
More
Name Subject
BayWolf Restaurant
(1)
Bourdain, Anthony
(1)
Ellerbee, Linda
(1)
Jones, Judith 1924-2017
(1)
More
Geographic Subject
Syria
(1)
United States
(1)
Genre
cookbooks
(5)
anecdotes
(1)
autobiographies
(1)
community cookbooks
(1)
More
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