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The good cook : 70 essential techniques, 250 step-by-step photographs, 350 easy recipes Cover Image Book Book

The good cook : 70 essential techniques, 250 step-by-step photographs, 350 easy recipes

Willan, Anne (Author).

Record details

  • ISBN: 1584793287
  • Physical Description: 304 pages : color illustrations ; 28 cm.
    print
  • Publisher: New York : Stewart, Tabori & Chang, 2004.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 294) and index.
Formatted Contents Note: Essential flavors -- Tips from the pros -- Saucery -- Eggscetera -- Fabulous fish and seafood -- From the farmyard -- Mastering meats -- Perfect pasta and rice -- The vegetable story -- Pastry fundamentals.

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Subject: Cooking

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Baker County Library District. (Show)
  • 1 of 1 copy available at Baker County Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Baker County Library 641.5 .W689g (Text) 37814002348267 NON-FICTION Available -
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