Book
Food for thought : essays & ruminations / Alton Brown.
"From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it"-- Provided by publisher.
Record details
- ISBN: 9781668064214
- ISBN: 9781668064221
- Physical Description: 283 pages : illustrations ; 22 cm
- Edition: First Gallery Books hardcover edition.
- Publisher: New York, New York : Gallery Books, 2025.
- Copyright: ©2025
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| Genre: | Essays. Anecdotes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Baker County Library | 641.5 .B877f 2025 (Text) | 37814003704203 | NON-FICTION - NEW | Reshelving | - |
| LDR | 02593cam a2200409 i 4500 | ||
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| 245 | 1 | 0. | ‡aFood for thought : ‡bessays & ruminations / ‡cAlton Brown. |
| 250 | . | ‡aFirst Gallery Books hardcover edition. | |
| 264 | 1. | ‡aNew York, New York : ‡bGallery Books, ‡c2025. | |
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| 520 | . | ‡a"From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it"-- ‡cProvided by publisher. | |
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