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The complete cookbook for teen chefs Cover Image Book Book

The complete cookbook for teen chefs / America's Test Kitchen.

America's Test Kitchen (Firm), (issuing body.).

Summary:

"Are you ready to level up your kitchen game? Learn how to make the perfect egg and cheese breakfast sandwich before school and fluffy stick buns on the weekend. Impress your friends and family with hearty grain bowls or amped-up ramen for lunch and hand-pulled noodles or sliders and french fries for dinner."-- From publisher's description.

Record details

  • ISBN: 9781948703956
  • ISBN: 1948703955
  • Physical Description: 208 pages : color illustrations ; 24 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Breakfast -- Snacks -- Lunch -- Dinner -- Sides -- Sweets.
Target Audience Note:
Ages 14 to 18 America's Test Kitchen.
Grades 10-12 America's Test Kitchen.

Search for related items by subject

Subject: Cooking > Juvenile literature.
Quick and easy cooking > Juvenile literature.
Genre: Cookbooks.
Recipes.

Available copies

  • 2 of 2 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Baker County Library District. (Show)
  • 1 of 1 copy available at Baker County Library.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Baker County Library 641.5 .A512c 2022 (Text) 37814003698025 YOUNG ADULT - NEW Available -
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▼ MARC Record
LDR 01997pam a2200445 i 4500
0012340544
003SAGE
00520220319154803.0
008211028t20222022maua d 001 0 eng
010 . ‡a2021052775
020 . ‡a9781948703956 ‡q(hardback)
020 . ‡a1948703955 ‡q(hardback)
035 . ‡a(DLC)zcodcb b7068589
042 . ‡apcc
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dTnLvILS ‡dLGRND
08200. ‡a641.5 ‡223/eng/20211028
24504. ‡aThe complete cookbook for teen chefs / ‡cAmerica's Test Kitchen.
2463 . ‡aComplete cookbook for teen chefs : ‡b70+ teen-tested and teen-approved recipes to cook, eat, and share
264 1. ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2022]
264 4. ‡c©2022
300 . ‡a208 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
385 . ‡nage ‡aChildren ‡2lcdgt
500 . ‡aIncludes index.
5050 . ‡aBreakfast -- Snacks -- Lunch -- Dinner -- Sides -- Sweets.
520 . ‡a"Are you ready to level up your kitchen game? Learn how to make the perfect egg and cheese breakfast sandwich before school and fluffy stick buns on the weekend. Impress your friends and family with hearty grain bowls or amped-up ramen for lunch and hand-pulled noodles or sliders and french fries for dinner."-- ‡cFrom publisher's description.
5211 . ‡aAges 14 to 18 ‡bAmerica's Test Kitchen.
5212 . ‡aGrades 10-12 ‡bAmerica's Test Kitchen.
650 0. ‡aCooking ‡vJuvenile literature. ‡0(DLC)1512504
650 0. ‡aQuick and easy cooking ‡vJuvenile literature.
655 7. ‡aCookbooks. ‡2lcgft ‡0(DLC)1429300
655 7. ‡aRecipes. ‡2lcgft ‡0(DLC)1429892
7102 . ‡aAmerica's Test Kitchen (Firm), ‡eissuing body. ‡0(DLC)2023479
77608. ‡iOnline version: ‡tComplete cookbook for teen chefs. ‡dBoston : America's Test Kitchen, 2022 ‡z9781948703963 ‡w(DLC) 2021052776.
902 . ‡aMARCIVE 052022
999 . ‡eBook
901 . ‡azcodcb b7068589 ‡bDLC ‡c2340544 ‡tbiblio

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