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Book

The future of nutrition : an insider's look at the science, why we keep getting it wrong, and how to start getting it right

Available copies

  • 0 of 1 copy available at Sage Library System. (Show)
  • 0 of 1 copy available at Baker County Library District. (Show)
  • 0 of 1 copy available at Baker County Library.

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Summary:

Campbell takes on the institution of nutrition itself: the history of how we got locked in to focusing on "disease care" over health care; the widespread impact of our reverence of animal protein on our interpretation of scientific evidence; the way even well-meaning organizations can limit what science is and is not taken seriously; and what we can do to ensure the future of nutrition is different than its past.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Baker County Library 613.2 .C191f 2020 (Text) 37814003256717 NON-FICTION - NEW Book System_Only_3months 06/14/2021 Checked out 10/15/2021

Record details

  • ISBN: 1950665704
  • ISBN: 9781950665709
  • Physical Description: xxii, 305 pages : illustrations ; 23 cm
    print
  • Publisher: Dallas, TX : BenBella Books, Inc., [2020]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 271-289) and index.
Formatted Contents Note: Disease care today -- The hidden history of nutrition and disease -- Disease care institutionalized -- The state of nutrition -- The cult of animal protein -- Related myths, debates, and diversions -- A radical challenge to science -- The limits of reductionist nutrition -- A case study of wholistic science -- Recommendations.
Summary, etc.: Campbell takes on the institution of nutrition itself: the history of how we got locked in to focusing on "disease care" over health care; the widespread impact of our reverence of animal protein on our interpretation of scientific evidence; the way even well-meaning organizations can limit what science is and is not taken seriously; and what we can do to ensure the future of nutrition is different than its past.
Subject: Nutrition
Nutrition Research
Diet
Food industry and trade Health aspects
Public health Nutritional aspects
Genre: Instructional and educational works.
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