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Storey's guide to raising pigs : care, facilities, management, breed selection / Kelly Klober.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Baker County Library District. (Show)
  • 1 of 1 copy available at Baker County Library.

Current holds

0 current holds with 1 total copy.

Summary:

"Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs .  The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice." -- Provided by publisher.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Baker County Library 636.4 K563s 2018 (Text) 37814003276806 NON-FICTION - NEW Book System_Only_3months 10/26/2020 Available -

Record details

  • ISBN: 9781635860436 
  • ISBN: 1635860431
  • Physical Description: xvii, 324 pages : illustrations (chiefly color) ; 24 cm.
  • Edition: 4th edition.
  • Publisher: North Adams, MA : Storey Publishing, [2018]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs .  The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice." -- Provided by publisher.
Subject: Swine.
Swine > Breeding.
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